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This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Ingredients
- ¼ cup raisins
- 1 tablespoon brandy
- 1 ½ cups cream cheese
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 egg yolk, beaten
Directions
Step 1
Sprinkle raisins with brandy and set aside.
Step 2
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 116 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat6g | 28% |
| Cholesterol39mg | 13% |
| Sodium71mg | 3% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium21mg | 2% |
| Iron0mg | 2% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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