:max_bytes(150000):strip_icc()/2566845-3bd426fafae1480f9af3b6475fde459c.jpg)
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It’s yummy but loaded with calories.
Ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup white sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Directions
Step 1
Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol29mg | 10% |
| Sodium56mg | 2% |
| Total Carbohydrate9g | 3% |
| Total Sugars8g | |
| Protein2g | |
| Calcium16mg | 1% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7509612-air-fryer-mini-dark-chocolate-cake-with-brown-butter-frosting-GOLDMAN-R311671-2x1-2717-5eb29dad03b849bd9c3014e1d30be5ca.jpg)
:max_bytes(150000):strip_icc()/7486405creme-patissiere-recipe-chefmo2x1-d2bdb4d3e876498580106426fadf63eb.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/peanut-butter-whipped-cream-Orsi-88e406abcab44b4eaf1a53dc63ce407d.jpg)
Leave feedback about this