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Quick and easy cheese enchiladas!
Ingredients
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons Creole-style seasoning
- 1 (12 ounce) package corn tortillas
- 1 (8 ounce) package Cheddar cheese, shredded, divided
- 1 onion, diced
- 1 (6 ounce) can sliced ripe olives
- 1 (6 ounce) can sliced mushrooms
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
Step 3
Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9×13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
Step 4
Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 37% |
| Cholesterol34mg | 11% |
| Sodium1177mg | 51% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber7g | 24% |
| Total Sugars7g | |
| Protein13g | |
| Vitamin C11mg | 53% |
| Calcium313mg | 24% |
| Iron3mg | 18% |
| Potassium632mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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