This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.
Ingredients
- 1 (1 pound) loaf round pumpernikel rye bread
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup beer
- 1 teaspoon garlic salt
Directions
Step 1
Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Step 2
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 219 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 38% |
Cholesterol39mg | 13% |
Sodium519mg | 23% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 6% |
Total Sugars0g | |
Protein11g | |
Calcium242mg | 19% |
Iron1mg | 6% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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