Cheese Dip with Beer

Cheese Dip with Beer

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 1 (1 pound) loaf round pumpernikel rye bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup beer
  • 1 teaspoon garlic salt

Directions

Step 1
Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

Step 2
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts (per serving)

219
Calories
13g
Fat
15g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 219
% Daily Value *
Total Fat13g 16%
Saturated Fat8g 38%
Cholesterol39mg 13%
Sodium519mg 23%
Total Carbohydrate15g 5%
Dietary Fiber2g 6%
Total Sugars0g
Protein11g
Calcium242mg 19%
Iron1mg 6%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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