Cheese Cake Cups

Cheese Cake Cups

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
16 cupcakes
Servings:
16

Ingredients

  • 16 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.

Step 2
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.

Step 3
Bake in preheated oven 15 minutes, until golden and set.

Nutrition Facts (per serving)

172
Calories
12g
Fat
15g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 172
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 33%
Cholesterol54mg 18%
Sodium110mg 5%
Total Carbohydrate15g 5%
Dietary Fiber0g 0%
Total Sugars10g
Protein3g
Calcium27mg 2%
Iron1mg 3%
Potassium49mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating