This cheese ball is one our family has had and used for 20 years. We love it. It’s simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice concentrate
- 1 (8 ounce) package shredded Cheddar cheese
- ¼ cup chopped onion
- ½ cup chopped green olives
Directions
Step 1
In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 95 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 25% |
Cholesterol24mg | 8% |
Sodium209mg | 9% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium93mg | 7% |
Iron0mg | 2% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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