Cheese Ball III

Cheese Ball III

This cheese ball is one our family has had and used for 20 years. We love it. It’s simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Yield:
2 1/2 cups
Servings:
20

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice concentrate
  • 1 (8 ounce) package shredded Cheddar cheese
  • ¼ cup chopped onion
  • ½ cup chopped green olives

Directions

Step 1
In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts (per serving)

95
Calories
9g
Fat
1g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 95
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 25%
Cholesterol24mg 8%
Sodium209mg 9%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars0g
Protein4g
Vitamin C0mg 1%
Calcium93mg 7%
Iron0mg 2%
Potassium30mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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