This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3 ½ cups shredded sharp Cheddar cheese
- 1 (1 ounce) package Ranch-style dressing mix
- 2 cups chopped pecans
- 4 pecan halves
Directions
Step 1
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 149 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat6g | 31% |
Cholesterol28mg | 9% |
Sodium179mg | 8% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 3% |
Total Sugars0g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium105mg | 8% |
Iron0mg | 2% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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