Cheese Ball I

Cheese Ball I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
1 large cheese ball
Servings:
32

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3 ½ cups shredded sharp Cheddar cheese
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 cups chopped pecans
  • 4 pecan halves

Directions

Step 1
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts (per serving)

149
Calories
14g
Fat
2g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 149
% Daily Value *
Total Fat14g 18%
Saturated Fat6g 31%
Cholesterol28mg 9%
Sodium179mg 8%
Total Carbohydrate2g 1%
Dietary Fiber1g 3%
Total Sugars0g
Protein5g
Vitamin C0mg 1%
Calcium105mg 8%
Iron0mg 2%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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