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Cook sliced potatoes in the oven with cheese, and bacon — a great combination! Top with sour cream if desired.
Ingredients
- 4 medium baking potatoes, cut into 1/2 inch slices
- ¼ cup melted butter
- 1 (8 ounce) package shredded Cheddar cheese
- 8 slices bacon – cooked and crumbled
- ½ cup chopped green onions
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 3
Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
Step 4
Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.
Step 5
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat14g | 68% |
| Cholesterol76mg | 25% |
| Sodium880mg | 38% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 9% |
| Protein20g | |
| Vitamin C22mg | 111% |
| Calcium227mg | 17% |
| Iron2mg | 8% |
| Potassium656mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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