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Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Ingredients
- ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 tablespoons finely chopped onions
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
Directions
Step 1
Heat oven to 375 degrees F.
Step 2
Combine all ingredients except peppers; spoon into peppers.
Step 3
Place, filled-sides up, on baking sheet.
Step 4
Bake 10 min. or until cheese is melted.
Tips
Substitute: Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 49 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol13mg | 4% |
| Sodium86mg | 4% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C6mg | 32% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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