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This bacon cheddar ranch dip is similar to other bacon and Cheddar dips but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks, or rice cakes, or use it as a sandwich spread.
Ingredients
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (3 ounce) can bacon bits
- 1 cup shredded Cheddar cheese
Directions
Step 1
Thoroughly blend sour cream and ranch-style dressing mix in a medium bowl. Mix in bacon bits and Cheddar cheese.
Step 2
Chill in the refrigerator for at least 20 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol16mg | 5% |
| Sodium231mg | 10% |
| Total Carbohydrate2g | 1% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium56mg | 4% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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