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These cheese muffins have a bread-like consistency. They’re not overly cheesy, but feel free to add more if desired. One of my favorites! Serve warm.
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 large eggs, beaten
- ¼ cup butter, melted
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
Step 2
Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar. Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
Step 3
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Tips
These freeze well and can be thawed and warmed in the microwave.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol26mg | 9% |
| Sodium428mg | 19% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 2% |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium190mg | 15% |
| Iron1mg | 7% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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