This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Ingredients
- 1 ½ cups 2% milk
- ¼ cup all-purpose flour
- 3 tablespoons Country Crock® Spread, divided
- 2 cups cut-up cooked chicken breast
- 4 cups vegetables such as broccoli florets and red bell peppers
- 2 ¼ cups finely shredded low-fat Cheddar cheese, divided
- 1 tablespoon onion powder
- ¼ cup panko bread crumbs
Directions
Step 1
Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
Step 2
Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Step 3
Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 370 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 31% |
Cholesterol56mg | 19% |
Sodium603mg | 26% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 10% |
Total Sugars7g | |
Protein36g | |
Vitamin C83mg | 413% |
Calcium427mg | 33% |
Iron2mg | 10% |
Potassium577mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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