Cheddar Broccoli and Chicken Casserole from Country Crock®

Cheddar Broccoli and Chicken Casserole from Country Crock®

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ½ cups 2% milk
  • ¼ cup all-purpose flour
  • 3 tablespoons Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables such as broccoli florets and red bell peppers
  • 2 ¼ cups finely shredded low-fat Cheddar cheese, divided
  • 1 tablespoon onion powder
  • ¼ cup panko bread crumbs

Directions

Step 1
Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.

Step 2
Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

Step 3
Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts (per serving)

370
Calories
16g
Fat
24g
Carbs
36g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 370
% Daily Value *
Total Fat16g 20%
Saturated Fat6g 31%
Cholesterol56mg 19%
Sodium603mg 26%
Total Carbohydrate24g 9%
Dietary Fiber3g 10%
Total Sugars7g
Protein36g
Vitamin C83mg 413%
Calcium427mg 33%
Iron2mg 10%
Potassium577mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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