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Buttery and tender, these Old Bay-seasoned Cheddar biscuits are just like your favorite restaurant treat.
Ingredients
Biscuits
- 2 cups Original Bisquick mix
- ¾ cup milk
- ¼ cup butter, melted
- ½ cup shredded Cheddar cheese
Topping
- 1/3 cup butter, melted
- ¼ teaspoon salt
- ¼ teaspoon Old Bay seafood seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley flakes
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
Step 3
Bake in the preheated oven until golden brown, 16 to 18 minutes.
Step 4
Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
Step 5
Remove biscuits from the oven and immediately brush with topping. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 58% |
| Cholesterol45mg | 15% |
| Sodium616mg | 27% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium128mg | 10% |
| Iron1mg | 6% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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How does something so simple taste so heavenly?!? This recipe is perfection, I do not change a thing! I loved the hint of Old Bay, in our house Old Bay makes everything better!
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Amazing recipe! Only thing I do differently is use a little less salt.
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These were delicious! Only thing I did different was to add a little garlic powder & Old Bay Seasoning to the biscuit mix as well as the topping mix, just a dash or two!
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These were unbelievably good! I honestly wasn’t expecting much – just wanted a quick biscuit to go with salmon chowder BUT they stole the show! The only thing I changed was that I didn’t add salt to the topping mixture as I had used salted butter – perfect.
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Awesome!
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Best red lobster like roll I’ve found. Thanks!!!
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I’ve made these biscuits many times. The recipe is right on the side of the bisquick box. The only thing I did differently was the salt. I only use a pinch because 1/4 tsp. made it too salty the first time I made them. Otherwise they came out fabulous.
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These were amazing. Exactly like Red Lobster’s .
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These biscuits are identical to the ones we get at our favorite seafood restaurant. My husband loves them. I made the recipes exactly as written only cut it in half because there is just the two of us. I could have cut the amount of topping in half again. I brushed the tops generously twice and still had at least half of the topping left over.
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I mixed these up quick and easy.
I ended up with 9 biscuits instead of 8.
Only thing I did differently was I used shredded taco blend cheese since that’s what I had on hand, cut back on the salt and instead of using 1/3 cup butter for the topping, I used 1/4 cup since that’s what I had left over from making the dough. I couldn’t see adding more from another stick.Made these to go along with a hearty ham and bean soup, I don’t think my husband will complain.
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Very Good Biscuits even the left overs the next day were still soft and had great flavor. Will make again.
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4-22-2016 ~This was a nice, fluffy, substantial biscuit; as I expected them to be since this is a Bisquick biscuit mix recipe. However, the first taste was a mini-assault of garlic and salt. The salt isn?t necessary at all, and half the amount of garlic powder would be a big improvement. (I could taste it hours later) I found using a 1/4 cup measure was exactly the amount needed to evenly produce eight biscuits, however, these eight biscuits were unnecessarily large. If I were to make these again I would make them a little smaller, perhaps for a total of one dozen, more reasonably sized biscuits. Also, watch the baking time closely! I pulled mine from the oven at 15 minutes ? any longer and they would have looked like a baking mishap! Addendum: For what it’s worth, Hubs disagrees with me on the garlic powder and salt, believing both are fine just as is.
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Awesome! So easy and tastes great. My husband doesn’t like garlic so I left it out. And it’s just as good. Great recipe for kids to make.
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Just like Red Lobster if not better! They are super easy and reheat nicely. I make it exactly like the recipe and don’t change a thing!
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It was only fair. Great biscuits still, soft and fluffy.
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Don’t change a thing! Though, for the topping, if you just soften rather than melt the butter, each person can put on as much as they like (with a knife instead of a brush) and it makes leftovers better.
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These turn out so good! I made them in two days using the recipe as it is and then made my own bisque mix. They both just like the ones you get at the restaurant. If you don’t know how to make your own baking mix, here’s the recipe I use for that:
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Followed recipe exactly. These are so delicious served with any type of seafood or chicken entree! Wouldn’t change a thing.
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I love these biscuits but had to tweak the recipe. Had to double the old bay seasoning and garlic. omitted the bisquick mix, and used the ez-drop biscuit recipe and baked them for 18mns in a muffin pan. they came out great.
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Simple and incredibly flavorful!
My husband- who is something of a bread connoisseur lol- thought they were even better than the ones from Red Lobster. There is more depth of flavor. Only thing I changed was putting a shake or two of Old Bay in the dough as well as in the topping. Oh, and I used fresh parsley in the dough instead of dried in the topping. -
This was so easy and so good. I will def make again ..
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This recipe does not render properly on the AllRecipes app for iPhone 8. There are no headings for ?Topping? and ?Biscuits?, so I had to go to the website to figure that out. Great recipe, however.
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Delicious! Added cooked breakfast sausage to them the second time for a yummy breakfast treat!
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Biscuits were a little too dry. Could be because I used a basic muffin recipe instead of Bisquick. The flavor was amazing. I will try again!
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Biscuits were a little too dry. Could be because I used a basic muffin recipe instead of Bisquick. The flavor was amazing. I will try again!
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I mixed the toppings in with biscuit mix, baked it in muffin tins, & it tasted really good! Hubby loves them! It yielded 12 mini muffins for me. Oh! I also added a little dill weed.
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These were flaky and rich. Came out golden and yummy.
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Made these many times, so delicious! I use my Pampered Chef large scoop and they come out perfect. I use fresh parsley and go a little easy on the salt.
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they are Awesome! definitely will be making them again.
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These were quick and so easy. Omitted the salt. Put all ingredients into the biscuit batter except the butter for topping. They were really good, and easy to make with ingredients I always have on hand .
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These biscuits are a crowd pleaser! My only change would be to make them smaller – next time I will make 10 instead of 8. Super easy recipe that I will make again and again!
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I followed the recipe exactly except for putting them on silpat instead of parchment. The biscuits turned out perfectly light and tender. I loved the flavor the topping gave. I used a 1/4 measure for 8 biscuits and they turned out pretty large. This recipe could easily make 12 smaller biscuits.
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I mixed all ingredients together but only used the 1/4 cup of butter. I wound up with 9 nice size biscuits. The family devoured them.
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Note on the baking time: I followed the directions and after 16mins, the first batch I made were horribly burned on the bottom and dried out. I consulted the Bisquik box and made a second batch at 425 for only 8mins and that worked way better. I don’t know if it was my oven or the size of the biscuits but that is a significant difference in bake time.
That said, the second batch came out delightful; flaky and tender. I swapped in buttermilk and added about 1/4 tsp Old Bay seasoning to the biscuit mix in addition to that in the topping. Once I put the butter topping on the biscuits, I threw them back in the oven at 350 for 2 mins to crisp them a little.
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excellent! had to sub in soy milk b/c didn’t have regular milk but still turned out great!
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New favorite. Scoop about 1/3 cup makes ~5/batch. Double the ingredients works.
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