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A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Ingredients
- 1 pound shredded sharp Cheddar cheese
- 1 tablespoon all-purpose flour
- ¾ cup lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons mustard powder
Directions
Step 1
Mix Cheddar cheese and flour together in a bowl.
Step 2
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat12g | 60% |
| Cholesterol60mg | 20% |
| Sodium368mg | 16% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C1mg | 3% |
| Calcium415mg | 32% |
| Iron1mg | 3% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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