Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

A great and easy way to add some flavor to your hamburgers!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
4 burgers
Servings:
4

Ingredients

  • 1 pound ground beef
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons prepared horseradish
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ cup real bacon bits
  • 4 hamburger buns

Directions

Step 1
Preheat grill for high heat.

Step 2
In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.

Step 3
Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts (per serving)

446
Calories
24g
Fat
23g
Carbs
34g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat24g 31%
Saturated Fat10g 52%
Cholesterol97mg 32%
Sodium1133mg 49%
Total Carbohydrate23g 8%
Dietary Fiber1g 5%
Total Sugars4g
Protein34g
Vitamin C2mg 10%
Calcium199mg 15%
Iron4mg 20%
Potassium316mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 20 years ago

    Very good! I also cook them in a black iron skillet in the stove.

    • 20 years ago

    I absolutely love these hamburgers and we eat them all the time. They are so easy to make and they are bursting with flavor!

    I like to add even more horseradish then is called for and I always throw an extra handful of cheese in for good measure!

    • 20 years ago

    Delicious and easy to prepare. Topped our burgers with a BBQ sauce and served with potato skins. Yum.

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