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This is a good make-ahead macaroni salad side dish for a summer dinner.
Ingredients
- 1 cup macaroni
- ¾ cup cubed Cheddar cheese
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- ½ cup frozen green peas, thawed
- 1/3 cup chopped onion
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons milk
- 1 ½ tablespoons sweet pickle relish
Directions
Step 1
Cook pasta in boiling salted water until done, 7 to 10 minutes. Drain, then rinse macaroni under cold water and drain again.
Step 2
Combine pasta with cheese, celery, bell pepper, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl. Chill in the refrigerator for at least 24 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 30% |
| Cholesterol25mg | 8% |
| Sodium214mg | 9% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C19mg | 96% |
| Calcium150mg | 12% |
| Iron1mg | 6% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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