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This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.
Ingredients
- 1 (8 ounce) package dry penne pasta
- 1 ½ pounds ground beef
- ¼ cup chopped onion
- 1 (10.75 ounce) can condensed cream of onion soup
- 1 (10.75 ounce) can condensed cream of chicken soup with herbs
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup water
- ¼ cup sour cream (Optional)
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
Step 2
Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 39% |
| Cholesterol67mg | 22% |
| Sodium825mg | 36% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein21g | |
| Vitamin C1mg | 3% |
| Calcium63mg | 5% |
| Iron3mg | 14% |
| Potassium269mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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