My husband and I fondly refer to this canned chicken pot pie as “Cheater Pot Pie.” It’s similar to a standard pot pie but doesn’t take as long to make.
Ingredients
- 3 tablespoons butter, melted, divided
- 1 (16 ounce) package frozen mixed vegetables
- 1 (5 ounce) can chicken chunks, drained
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ½ cup reduced-fat milk
- salt and pepper to taste
- 1 (10 ounce) can refrigerated flaky layer biscuits
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.
Step 2
Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.
Step 3
Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.
Step 4
Bake in the preheated oven until golden brown, about 15 minutes.
Step 5
Remove from the oven and let stand for 15 minutes before serving.
Tips
You can use whole milk if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 263 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat5g | 26% |
Cholesterol30mg | 10% |
Sodium990mg | 43% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 8% |
Total Sugars5g | |
Protein10g | |
Vitamin C4mg | 18% |
Calcium32mg | 2% |
Iron2mg | 13% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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