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This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It’s also a cheaper way to have syrup, as these are things I always have in my cupboard.
Ingredients
- 2 cups white sugar
- ½ cup brown sugar
- 1 cup water
- ½ teaspoon maple flavored extract
- 1 teaspoon vanilla extract
Directions
Step 1
In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes.
Step 2
Stir in maple extract and vanilla, and remove form the heat. Let cool.
Step 3
Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 77 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate20g | 7% |
| Total Sugars20g | |
| Calcium3mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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