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A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom’s tuna casserole recipe. Both he and my brother-in-law love it!
Ingredients
- 1 (8 ounce) package egg noodles, cooked
- 2 skinless, boneless chicken breast halves – cut into cubes
- 1 tablespoon minced onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 ¼ cups milk
- 1 (14.5 ounce) can peas and carrots, drained
- salt and pepper to taste
- paprika to taste
- 1 teaspoon chili powder
- 4 slices Monterey Jack cheese
- 4 slices soft white bread, cubed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9×13 inch baking dish and set aside.
Step 2
In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
Step 3
Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
Step 4
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 42% |
| Cholesterol88mg | 29% |
| Sodium1165mg | 51% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber4g | 13% |
| Total Sugars6g | |
| Protein32g | |
| Vitamin C8mg | 41% |
| Calcium388mg | 30% |
| Iron4mg | 23% |
| Potassium489mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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