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This is my favorite side dish, and the first thing I’ve made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Ingredients
- 1 butternut squash – peeled, seeded, and cut into strips
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 3 cloves garlic, minced, or more to taste
- 3 sprigs fresh thyme, leaves stripped, or more to taste
- salt to taste
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
Step 2
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
Step 3
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Cook’s Note:
Serve it plain, or make a tasty spiced aioli dip with it! Simply combine mayonnaise, olive oil, paprika, cayenne, garlic, and salt. There are no measurements for the dip, so write it down if you find a good balance.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat1g | 7% |
| Sodium18mg | 1% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber9g | 32% |
| Total Sugars9g | |
| Protein5g | |
| Vitamin C90mg | 451% |
| Calcium210mg | 16% |
| Iron3mg | 19% |
| Potassium1517mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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