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This is a simple but delicious dessert that doesn’t take much time to throw together.
Ingredients
- ½ cup peanut butter
- 2 cups crushed graham crackers
- 1/3 cup white sugar
- ¼ cup butter
- 3 ½ cups cold milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
Step 1
Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9×13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Step 2
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 44% |
| Cholesterol16mg | 5% |
| Sodium392mg | 17% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 5% |
| Total Sugars28g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium95mg | 7% |
| Iron1mg | 5% |
| Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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