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Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Ingredients
- 1 teaspoon butter, or as needed
- 3 cups mashed potatoes
- ½ cup heavy cream
- ½ cup grated Swiss cheese
- salt and freshly ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
Step 2
Spread mashed potatoes in the prepared baking dish.
Step 3
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
Step 4
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
Recipe Tip
You can use grated Gruy?re cheese instead of Swiss if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat13g | 67% |
| Cholesterol75mg | 25% |
| Sodium592mg | 26% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein12g | |
| Vitamin C10mg | 50% |
| Calcium299mg | 23% |
| Iron1mg | 3% |
| Potassium516mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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