Chantilly Cake Frosting

Chantilly Cake Frosting

This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Yield:
1 – 9×13 inch cake
Servings:
24

Ingredients

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped macadamia nuts

Directions

Step 1
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.

Step 2
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.

Step 3
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.

Step 4
Frost. This will cover a 9×13 inch rectangular cake or a two 8 inch layer round cake.

Nutrition Facts (per serving)

146
Calories
11g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 146
% Daily Value *
Total Fat11g 14%
Saturated Fat5g 25%
Cholesterol39mg 13%
Sodium51mg 2%
Total Carbohydrate12g 5%
Dietary Fiber1g 3%
Total Sugars11g
Protein2g
Vitamin C0mg 2%
Calcium37mg 3%
Iron0mg 2%
Potassium71mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating