This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.
Ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks, beaten
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1 cup chopped macadamia nuts
Directions
Step 1
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Step 2
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
Step 3
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
Step 4
Frost. This will cover a 9×13 inch rectangular cake or a two 8 inch layer round cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 146 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 25% |
Cholesterol39mg | 13% |
Sodium51mg | 2% |
Total Carbohydrate12g | 5% |
Dietary Fiber1g | 3% |
Total Sugars11g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium37mg | 3% |
Iron0mg | 2% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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