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So delicious you’d think the chanterelle mushrooms were magic.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups sherry wine
- 1 cup vegetable broth
- ¼ cup crumbled Gorgonzola cheese, or to taste
- 4 cups diced chanterelle mushrooms
- 1 tablespoon salt-free seasoning blend
- ½ teaspoon ground black pepper
Directions
Step 1
Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk sherry wine and broth into the flour mixture, and bring to a boil over medium heat. Reduce heat to a simmer.
Step 2
Stir in Gorgonzola cheese until melted. Add mushrooms, seasoning blend, and pepper; simmer over medium-low heat until sauce has reduced and desired thickness is achieved, about 30 minutes. I think it's just about perfect when the bubbles start to look like a heavy rain hitting the ground.
Cook’s Note:
I usually include a tablespoon of this spice mix whose ingredients read; garlic, pepper, onion, carrot, tomato, orange peel, basil, celery seed, mustard, parsley, lemon oil, red pepper, oregano, marjoram, and laurel.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol26mg | 9% |
| Sodium761mg | 33% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C4mg | 19% |
| Calcium50mg | 4% |
| Iron3mg | 15% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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