This New York cheesecake recipe is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes just like the ones you’d get in a deli! You’ll love it!
Ingredients
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 ½ cups white sugar
- ¾ cup milk
- 4 eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Step 2
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Step 3
Press onto the bottom of the prepared pan to make a packed crust.
Step 4
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Step 5
Add sour cream, flour, and vanilla; mix until smooth.
Step 6
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
Step 7
Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 533 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat21g | 106% |
Cholesterol159mg | 53% |
Sodium380mg | 17% |
Total Carbohydrate44g | 16% |
Dietary Fiber1g | 2% |
Total Sugars32g | |
Protein10g | |
Vitamin C0mg | 1% |
Calcium114mg | 9% |
Iron2mg | 11% |
Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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