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It’s a mint julep, where cognac and sparkling wine replace the bourbon. If you don’t have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Ingredients
- 10 fresh mint leaves
- 1 teaspoon white sugar
- 1 tablespoon warm water
- ½ cup crushed ice, or as needed
- 2 fluid ounces cognac
- 2 fluid ounces chilled dry sparkling wine, or as needed
Directions
Step 1
Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 271 | |
| % Daily Value * | |
| Sodium4mg | 0% |
| Total Carbohydrate6g | 2% |
| Total Sugars5g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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