A moist cake made with Champagne that’s perfect for birthdays and special occasions.
Ingredients
- 2 ¾ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups white sugar
- 2/3 cup unsalted butter, softened
- ¾ cup Champagne
- 6 large egg whites
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
Step 2
Sift flour, baking powder, and salt together in a medium bowl.
Step 3
Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.
Step 4
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
Step 5
Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 313 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat7g | 33% |
Cholesterol27mg | 9% |
Sodium417mg | 18% |
Total Carbohydrate48g | 17% |
Dietary Fiber1g | 3% |
Total Sugars25g | |
Protein5g | |
Calcium78mg | 6% |
Iron2mg | 8% |
Potassium77mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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