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This French toast is very good due to the light texture of challah bread.
Ingredients
- 3 large eggs
- ½ cup milk
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 (1/2 inch) slices challah bread
- 2 tablespoons butter, or as needed
Directions
Step 1
Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
Step 2
Soak challah slices in the bowl in batches for 3 minutes on each side.
Step 3
Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 16% |
| Cholesterol99mg | 33% |
| Sodium250mg | 11% |
| Total Carbohydrate23g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein7g | |
| Calcium69mg | 5% |
| Iron2mg | 9% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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