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This delightfully spiced tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Ingredients
- 1 ½ quarts water
- 4 black tea bags
- 10 whole cardamom seeds
- 2 cinnamon stick, broken in half
- 1 teaspoon black peppercorns
- 3 tablespoons white sugar
Directions
Step 1
In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
Step 2
Remove pot from heat and let stand for 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 28 | |
| % Daily Value * | |
| Sodium7mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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