Chai Snickerdoodle Cookies

Chai Snickerdoodle Cookies

It’s sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Yield:
24 cookies
Servings:
24

Ingredients

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 4 teaspoons ground cinnamon
  • 3 tablespoons white sugar

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Step 3
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Step 4
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

Step 5
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts (per serving)

191
Calories
8g
Fat
28g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 191
% Daily Value *
Total Fat8g 11%
Saturated Fat5g 25%
Cholesterol36mg 12%
Sodium137mg 6%
Total Carbohydrate28g 10%
Dietary Fiber1g 2%
Total Sugars16g
Protein2g
Calcium11mg 1%
Iron1mg 4%
Potassium25mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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