Rich, creamy, and loaded with spices!
Ingredients
- 2 cups heavy whipping cream
- 1 cup half-and-half
- 1 vanilla bean, split and scraped
- 4 chai tea bags
- 1 extra large egg
- 4 extra large egg yolks
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ cup white sugar, divided
Directions
Step 1
Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
Step 2
Preheat oven to 300 degrees F (150 degrees C).
Step 3
Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
Step 4
Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
Step 5
Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
Step 6
Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 494 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat23g | 114% |
Cholesterol328mg | 109% |
Sodium67mg | 3% |
Total Carbohydrate33g | 12% |
Dietary Fiber0g | 1% |
Total Sugars28g | |
Protein6g | |
Vitamin C1mg | 5% |
Calcium121mg | 9% |
Iron1mg | 4% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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