Chad's Slow Cooker Taco Soup

Chad's Slow Cooker Taco Soup

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Prep Time:
20 mins
Cook Time:
8 hrs 20 mins
Total Time:
8 hrs 40 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 1 pound ground beef
  • 1 pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can kidney beans, rinsed and drained
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package taco seasoning mix
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • ½ cup chili sauce
  • 2 fresh jalapeno peppers, diced
  • 1 (12 fluid ounce) can or bottle dark beer
  • ground black pepper to taste

Directions

Step 1
Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

Step 2
Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

Step 3
Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

Nutrition Facts (per serving)

195
Calories
8g
Fat
19g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 195
% Daily Value *
Total Fat8g 10%
Saturated Fat3g 14%
Cholesterol27mg 9%
Sodium839mg 36%
Total Carbohydrate19g 7%
Dietary Fiber5g 16%
Total Sugars2g
Protein11g
Vitamin C22mg 111%
Calcium42mg 3%
Iron2mg 12%
Potassium402mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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