Cha Cha’s chili with white beans and chicken is delicious but kind of spicy, so watch out!
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chile peppers
- 3 cloves garlic, crushed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 3 (15 ounce) cans white beans, drained
- 2 (14.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 1 cup shredded Monterey Jack cheese
Directions
Step 1
Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes. Add jalape?o peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes. Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
Step 2
Remove from the heat. Slowly stir in cheese until melted. Serve warm.
Tips:
Substitute mild green chiles for the jalape?os if you're scared! Use more chicken and cheese if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 684 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 35% |
Cholesterol102mg | 34% |
Sodium1896mg | 82% |
Total Carbohydrate75g | 27% |
Dietary Fiber17g | 61% |
Total Sugars5g | |
Protein59g | |
Vitamin C25mg | 126% |
Calcium488mg | 38% |
Iron12mg | 67% |
Potassium1818mg | 39% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this