:max_bytes(150000):strip_icc()/223252_Cha-Cha-Cha-Sangria_Sheila-LaLonde_164770325620220318_205201-2000-908182ff8db243ce8e11684d419a0242.jpg)
This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Ingredients
- 1 cup white sugar
- 1 (750 milliliter) bottle dry white wine
- 1 (750 milliliter) bottle dry red wine
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup sliced fresh peaches
- 1 cup sliced fresh strawberries
- 1 cup seedless red grapes, halved
Directions
Step 1
Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
Step 2
Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Cook’s Notes:
Adding sliced seasonal fruit is optional but highly recommended. To make a double batch of sangria, use 2 oranges, 2 lemons, 2 cups sugar, 6 1/3 cups (50 3/4 ounces) dry white wine, and 6 1/3 cups (50 3/4 ounces) dry red wine. Add fruit as desired. To make a 2-gallon batch for a large crowd (5 times the recipe), use 10 bottles of wine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 278 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium10mg | 0% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars32g | |
| Protein0g | |
| Vitamin C21mg | 106% |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium260mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7559189_Sparkling-Peach-Sangria_Bibi_2x1-9230252ba1ca4f898ce32a1a27ee2aca.jpg)
:max_bytes(150000):strip_icc()/7560880_Sparkling-Mango-Pineapple-Sangria_Chef-Mo_2x1-3613c7dbf15b449f97f21be7d7fa7c25.jpg)
:max_bytes(150000):strip_icc()/KH_091622_AR5435-2x1-1-31a8c0e1c4fb4b4c81b824ae4a128eb7.jpg)
:max_bytes(150000):strip_icc()/as21-last-call-sangria-by-brie-passano-horiz-crop-9ffec4240af1430cb62009c9fbe4e8a8.jpg)
:max_bytes(150000):strip_icc()/9314813-a7c2c93247e5457582db25fedc569ae9.jpg)
Leave feedback about this