Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Ingredients
- 1 cup cornflakes, lightly crushed
- 1 cup crispy rice cereal
- 1 cup rolled oats
- 4 cups all-purpose flour
- 1 tablespoon baking soda
- 1 cup unsalted butter, softened
- 1 cup canola oil
- 1 cup white sugar
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
Step 3
Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
Step 4
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
Step 5
Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 127 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 12% |
Cholesterol11mg | 4% |
Sodium69mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium6mg | 0% |
Iron1mg | 4% |
Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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