:max_bytes(150000):strip_icc()/278312_celery-potato-soup_Rita-2x1-6b9ce89d7b974ffe93fa7527f3f36212.jpg)
This soup is a delicious combination of potatoes, celery, garlic, and onion. Top with Parmesan cheese, fresh basil, and parsley flakes.
Ingredients
- 1 tablespoon olive oil
- 1 red onion, chopped
- 4 cloves garlic, minced, or more to taste
- 2 large russet potatoes, cut into 1-inch pieces
- 1 bunch celery with leaves, diced
- 4 cups water
- 1 cube chicken bouillon (such as Knorr®)
- ½ tablespoon garlic salt, or more to taste
- ground black pepper to taste
Directions
Step 1
Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.
Step 2
Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Cholesterol0mg | 0% |
| Sodium1097mg | 48% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber7g | 23% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C44mg | 218% |
| Calcium100mg | 8% |
| Iron2mg | 11% |
| Potassium1197mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/2Chili-Topped-Potato-Soup-42c7cb7168fd4e678d967ca7bf2f3a7b.jpg)
:max_bytes(150000):strip_icc()/9442472-c94d6a0b49344cf190aa688c3f610a3d.jpg)
:max_bytes(150000):strip_icc()/9418046-7097c1f196cb4aa1bfbcff1348358cd2.jpg)
:max_bytes(150000):strip_icc()/962656-aba3fc46b0b34456add8cfb9ca68572a.jpg)
:max_bytes(150000):strip_icc()/8942267-271e35226a58460f814f3244c8703954.jpg)
Leave feedback about this