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An old friend of mine gave me this recipe ages ago. They are great.
Ingredients
- 6 cups sliced cucumber
- 1 cup sliced onion
- 1 cup sliced green bell pepper
- 2 tablespoons salt
- 1 tablespoon celery seed
- 1 cup distilled white vinegar
- 1 ½ cups white sugar
Directions
Step 1
In a mixing bowl, combine the cucumber slices, onions, and green peppers.
Step 2
In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
Step 3
Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium437mg | 19% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars10g | |
| Protein0g | |
| Vitamin C5mg | 25% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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