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Grilled on a cedar plank! You must try this.
Ingredients
- 1 cedar plank
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ½ lemon, juiced and zested
- 1 teaspoon chopped fresh dill
- 1 clove garlic, minced
- 1 (1.5 pound) salmon fillet, skin removed
Directions
Step 1
Soak cedar plank in water for at least 1 hour.
Step 2
Preheat grill for indirect cooking over medium heat.
Step 3
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Step 4
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Step 5
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat6g | 29% |
| Cholesterol124mg | 41% |
| Sodium993mg | 43% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein36g | |
| Vitamin C11mg | 56% |
| Calcium21mg | 2% |
| Iron1mg | 5% |
| Potassium519mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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