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Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.
Ingredients
- ½ cup unsalted butter
- 3 cloves garlic, peeled
- 3 sprigs fresh dill
- 1 teaspoon salt, or to taste
- 1 pound salmon filet
- 1 plank food-safe wood, such as untreated cedar or alder wood
- 1 lemon, thinly sliced
- 2 sprigs fresh dill, or more to taste
Directions
Step 1
Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
Step 2
Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
Step 3
Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
Step 4
Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
Step 5
Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
Recipe Tip
Bake salmon in the oven instead of a smoker if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat16g | 78% |
| Cholesterol110mg | 37% |
| Sodium637mg | 28% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 5% |
| Protein22g | |
| Vitamin C24mg | 119% |
| Calcium69mg | 5% |
| Iron1mg | 4% |
| Potassium443mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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