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This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Ingredients
- ½ cup white sugar
- ½ cup packed brown sugar
- 1/3 cup sea salt
- 3 tablespoons New Mexico red chile powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons Hungarian paprika
- 2 tablespoons ancho chile powder
- 2 tablespoons ground black pepper
- 1 tablespoon dried thyme, or more to taste
- 1 tablespoon ground cumin, or more to taste
- 1 tablespoon dried rosemary
- 1 tablespoon ground nutmeg, or more to taste
- 1 tablespoon ground allspice
- 1 teaspoon cayenne pepper, or more to taste
Directions
Step 1
Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
Step 2
Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Cook’s Note
This recipe makes enough rub to generously season two slabs of baby back ribs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 31 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium791mg | 34% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein0g | |
| Vitamin C1mg | 5% |
| Calcium15mg | 1% |
| Iron10mg | 54% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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