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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Ingredients
- 1 head cauliflower, thinly sliced
- 1 pound shrimp – cooked, peeled, deveined and chilled
- 1 cup chopped green onions
- 3 eggs
- 1 cup mayonnaise
- ¾ cup creamy Italian-style salad dressing
- ¾ cup sliced black olives
- 1 tablespoon minced pimento
Directions
Step 1
Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
Step 2
Mix mayonnaise and salad dressing together in a small bowl.
Step 3
To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat4g | 21% |
| Cholesterol156mg | 52% |
| Sodium542mg | 24% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein15g | |
| Vitamin C31mg | 155% |
| Calcium71mg | 5% |
| Iron2mg | 12% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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