Serve this cauliflower rice stroganoff with meatballs.
Ingredients
- 1 (20 ounce) bag frozen cauliflower
- 2 tablespoons olive oil
- ¼ cup butter
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- 2 (4 ounce) cans sliced mushrooms, drained
- ¾ cup milk
- ¼ cup white wine
Directions
Step 1
Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
Step 2
Pulse cauliflower in a food processor into small pieces roughly the size of rice.
Step 3
Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 246 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat9g | 45% |
Cholesterol34mg | 11% |
Sodium487mg | 21% |
Total Carbohydrate12g | 4% |
Dietary Fiber5g | 17% |
Total Sugars7g | |
Protein6g | |
Vitamin C69mg | 347% |
Calcium97mg | 7% |
Iron3mg | 15% |
Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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