Cauliflower Rice Stroganoff

Cauliflower Rice Stroganoff

Serve this cauliflower rice stroganoff with meatballs.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (20 ounce) bag frozen cauliflower
  • 2 tablespoons olive oil
  • ¼ cup butter
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • 2 (4 ounce) cans sliced mushrooms, drained
  • ¾ cup milk
  • ¼ cup white wine

Directions

Step 1
Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.

Step 2
Pulse cauliflower in a food processor into small pieces roughly the size of rice.

Step 3
Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.

Nutrition Facts (per serving)

246
Calories
20g
Fat
12g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 246
% Daily Value *
Total Fat20g 25%
Saturated Fat9g 45%
Cholesterol34mg 11%
Sodium487mg 21%
Total Carbohydrate12g 4%
Dietary Fiber5g 17%
Total Sugars7g
Protein6g
Vitamin C69mg 347%
Calcium97mg 7%
Iron3mg 15%
Potassium434mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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