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A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese.
Ingredients
- 1 head cauliflower, stemmed and chopped
- 2 large red potatoes, cut into 1-inch pieces
- 5 baby carrots, cut into 1/2-inch slices, or more to taste
- 2 teaspoons dried onion flakes, or to taste
- water, or as needed
- 1 cube chicken bouillon
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup milk
- ½ (8 ounce) package cream cheese
- 1 tablespoon bacon bits, or more to taste
- ¼ cup chopped fresh parsley, or more to taste
- ½ cup shredded Cheddar cheese
Directions
Step 1
Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.
Step 2
Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
Step 3
Cook on Low, stirring occasionally, for 2 1/2 hours.
Step 4
Stir parsley into soup and continue cooking until vegetable are tender and flavors blend, 1/2 to 1 1/2 hours. Top with shredded Cheddar cheese.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the chicken broth. The actual amount of the broth consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat11g | 55% |
| Cholesterol56mg | 19% |
| Sodium1087mg | 47% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber7g | 25% |
| Total Sugars8g | |
| Protein16g | |
| Vitamin C88mg | 441% |
| Calcium235mg | 18% |
| Iron4mg | 19% |
| Potassium1442mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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