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So easy and a good after school snack. My kids love it!
Ingredients
- 1 large head cauliflower, broken into small florets
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to coat completely. Spread cauliflower out onto a baking sheet.
Step 3
Bake in the preheated oven until golden and tender, 15 to 18 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium290mg | 13% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber5g | 19% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C97mg | 487% |
| Calcium47mg | 4% |
| Iron1mg | 5% |
| Potassium638mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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