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I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.
Ingredients
- 1 eggplant, peeled and sliced
- 1 small head cauliflower, chopped
- ¼ cup olive oil
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic salt
- 6 fresh basil leaves, sliced
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
Step 2
Place eggplant and cauliflower in a large bowl with a lid.
Step 3
Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
Step 4
Bake in preheated oven until browned and caramelized, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat4g | 20% |
| Sodium501mg | 22% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber13g | 46% |
| Total Sugars10g | |
| Protein6g | |
| Vitamin C68mg | 340% |
| Calcium72mg | 6% |
| Iron2mg | 13% |
| Potassium1073mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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