Cauliflower Clam Chowder (Low Calorie)

Cauliflower Clam Chowder (Low Calorie)

Dairy-free and low-calorie New England-style clam chowder. Feel free to make it your own.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Yield:
12 cups
Servings:
6

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 5 cups water
  • 2 cups chopped carrots
  • 1 (16 ounce) package frozen cauliflower florets
  • 4 teaspoons chicken bouillon granules
  • 1 clove garlic, minced
  • 2 (10 ounce) cans whole baby clams
  • 2 cups sliced fresh mushrooms
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes (Optional)

Directions

Step 1
Heat olive oil in a large pot. Add onion; cook and stir until browned, about 10 minutes. Add 1 cup water and carrots. Bring to a boil; cover and cook until carrots are soft, about 10 minutes.

Step 2
Combine remaining 4 cups water, cauliflower florets, chicken bouillon, and garlic in a blender; blend until smooth. Pour over the onion and carrots in the pot.

Step 3
Stir baby clams and mushrooms into the pot. Simmer until hot, about 10 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

166
Calories
6g
Fat
14g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 7%
Cholesterol75mg 25%
Sodium815mg 35%
Total Carbohydrate14g 5%
Dietary Fiber4g 13%
Total Sugars5g
Protein18g
Vitamin C42mg 208%
Calcium157mg 12%
Iron24mg 135%
Potassium395mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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