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This is Oakies version of clam chowder and it’s the best clam chowder recipe I’ve come across. Don’t forget the saltines! Add one more jar of clam juice, for those of you who like it clammy!
Ingredients
- 6 slices bacon, diced
- 2 stalks celery, diced
- 1 onion, diced
- ¼ cup butter
- 2 tablespoons all-purpose flour
- 3 (8 ounce) jars clam juice
- 1 quart half-and-half cream
- 4 cups minced clams
- ground white pepper, to taste
Directions
Step 1
In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent. Remove from heat and set aside.
Step 2
In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.
Step 3
Season with pepper and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat12g | 62% |
| Cholesterol68mg | 23% |
| Sodium377mg | 16% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C5mg | 25% |
| Calcium127mg | 10% |
| Iron3mg | 19% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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