Juicy, tender prime rib roast and delicious gravy.
Ingredients
- 1 (4.5 pound) beef prime rib roast at room temperature
- coarse sea salt, or as needed
- freshly ground black pepper, or as needed
- 1 onion, quartered
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ¼ cup red wine
- 1 (32 ounce) carton beef stock
- 4 sprigs fresh thyme
Directions
Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
Rub beef roast with sea salt and black pepper. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Turn roast so the ribs and fat side are facing up.
Step 3
Roast prime rib in the preheated oven for 45 minutes; scatter onion quarters around roast and continue cooking until an instant-read meat thermometer inserted into the thickest part of the meat reads 130 degrees F (54 degrees C) for rare, about 2 more hours.
Step 4
Remove roast from skillet, wrap meat in aluminum foil, and let rest for 15 to 20 minutes to let juices reabsorb into the meat. Leave onion pieces in skillet.
Step 5
Pour drippings from skillet into a bowl and skim off excess grease. Return degreased drippings to skillet with onion pieces, place over medium heat, and melt butter in the drippings. Whisk flour into mixture to make a paste, 1 to 2 minutes. Stir red wine into flour paste until smooth. Mix beef stock into pan gravy until smooth; stir thyme sprigs into gravy.
Step 6
Reduce heat to low and simmer gravy until thickened, 5 to 8 minutes. Strain gravy, discard onion pieces and thyme, and serve with prime rib.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 562 | |
% Daily Value * | |
Total Fat45g | 58% |
Saturated Fat20g | 100% |
Cholesterol110mg | 37% |
Sodium558mg | 24% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein28g | |
Vitamin C10mg | 50% |
Calcium33mg | 3% |
Iron8mg | 47% |
Potassium478mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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