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This cast iron cornbread is made with buttermilk and sweetened with honey. It’s perfect for bringing to a cookout. It’s very inexpensive to make, but that’ll be the last thing anyone will be thinking about as they eat it. In fact, you’ll probably be asked to bring it to the next gathering!
Ingredients
- ½ cup unsalted butter
- 1 ½ cups buttermilk
- 1 cup cornmeal
- 2 large eggs
- 3 tablespoons honey, or to taste
- ½ teaspoon fine salt
- 1 pinch cayenne pepper
- 1 cup self-rising flour
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Melt butter in a cast iron skillet. Turn off the heat; set the skillet aside.
Step 3
Whisk buttermilk, cornmeal, eggs, honey, salt, and cayenne pepper together in a large bowl. Add flour and 1/2 of the butter from the pan; whisk again. Pour batter over remaining butter in the skillet.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Chef’s Notes:
To make your own self-rising flour, sift together 1 cup of all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon fine salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat8g | 40% |
| Cholesterol79mg | 26% |
| Sodium413mg | 18% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium117mg | 9% |
| Iron2mg | 10% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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